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Trade St. Jam Co. was started in a tiny apartment in North Carolina with a passion for all things food that grew into something more. A woman and minority-owned and certified business built on the foundation of culinary innovation strives to share years of culinary knowledge in the form of small-batch jars.
Trade St. Jam Co. believes that cooking should be fun and reflective of the person at hand, but what it shouldn’t be, is complicated.
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